tag:blogger.com,1999:blog-1992309463547711664.post4909099698171564575..comments2011-11-23T20:45:13.217+11:00Jon!http://www.blogger.com/profile/06843864454762808594noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1992309463547711664.post-35223426274159559792011-05-31T19:38:46.150+10:002011-05-31T19:38:46.150+10:00Try the Mangalore Hotel for PARMA&#39;s. They are the best I have eaten. Cooked to order. If u get the chance go there.netrastrJunehttp://www.blogger.com/profile/12991076026590672598noreply@blogger.comtag:blogger.com,1999:blog-1992309463547711664.post-82503830595612674312009-12-12T13:16:46.467+11:002009-12-12T13:16:46.467+11:00been eo the plamerston as i pretty much only eat parma&#39;s whe i go out and i was disappointed that this was classed as the best parma in Melbourne, now father flannagan&#39;s on conrenr of smith st and alexandra pde... thats a great parma on a friday nightAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1992309463547711664.post-36603341985546684752009-11-21T12:12:25.706+11:002009-11-21T12:12:25.706+11:00Who knows where to download XRumer 5.0 Palladium? <br />Help, please. All recommend this program to effectively advertise on the Internet, this is the best program!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1992309463547711664.post-35580933662241982182009-05-06T07:35:00.000+10:002009-05-06T07:35:00.000+10:00It looks like <A HREF="http://parma.com.au/" REL="nofollow">parma.com.au</A> is filling the spot left by superparma.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1992309463547711664.post-13719059679929616242009-01-15T10:56:00.000+11:002009-01-15T10:56:00.000+11:00The best parma (while I have not tried the Palmerston ones) would have to be The Spread Eagle in Richmond.<BR/><BR/>Great value at $12 on Sundays - you even get 5 varieties to choose from! Its absolutely massive too and you get nice fat chips and salad (or veg) to go with it. Best parma hands down I think. And PLENTY of sauce. Yuuum.KittyMeowhttp://www.blogger.com/profile/08234505506035303913noreply@blogger.comtag:blogger.com,1999:blog-1992309463547711664.post-26258686789780373412008-10-30T14:42:00.000+11:002008-10-30T14:42:00.000+11:00C'mon Thanh. It's un-Australian not to enjoy a good parma every now and then. Long as its real chicken and not processed crap it can make quite a good meal. <BR/><BR/>That being said I do have a lot of respect for Matt Moran, even if I was a little dissapointed with my dining experiences at ARIA, which were good but not amazing.Jon!http://www.blogger.com/profile/06843864454762808594noreply@blogger.comtag:blogger.com,1999:blog-1992309463547711664.post-91013626188273817072008-10-29T18:43:00.000+11:002008-10-29T18:43:00.000+11:00If Matt Moran saw you eating a Parma, he would yell at you.<BR/><BR/>Did you see how he threw that chicken schnitzel into the river on Chopping Block. No chicken should ever be crumbed and fried he said. :-)thanh7580http://www.blogger.com/profile/12101572834580539226noreply@blogger.com