Trunk Restaurant & Bar

Tonight I attended a Gourmet Traveller Readers Dinner at Trunk Restaurant. A wonderful six course dinner was served, plus appetisers and matched wines from Mac Forbes. A fabulous experience with an emphasis on simple, clean flavours and quality produce. A fantastic restaurant and a very enjoyable night.

For now here are the food pics. ==REVIEW TO FOLLOW==

Beef carpaccio, watercress and shaved sovrano:


Campagna buffalo mozzarella, tigerilla and black Russian tomatoes, capers: (a tomato dish even Ed would be proud of)


Spaghettini, smoked eel, garlic, chilli and pangrattato:


Grilled blue eye cod, Puglian porcini mushrooms and orzo:


Slow cooked Rutherglen lamb and fresh borlotti beans:


Trunk's Cassata: