The Vegie Bar (Fitzroy)

There is always something great about walking into a restaurant where a certain buzz factor exists. It may be the reputation or hype of the venue, or perhaps the presence of a celebrity chef in action. Then again it can be the simple joy of witnessing the smiles on every patrons' face as they sit down conversing and enjoying a good meal in a fun, hip setting. This is definitely the case when you visit the Vegie Bar, where you'll join an eclectic mix of young and old whom all seem to be loving the food and generally having a blast. The Vegie Bar is a unique venue in a sense, positioning itself as a healthy vegetarian eatery delivering high quality food at low prices. It undoubtedly meets its vision, offering patrons a diverse menu of vegeterian and vegan fare which will surely satisfy vegos, as well as the(normally meat-eating) masses.

Upon entering, one immediately immediately feels at home as you are greeted by the friendly, casual staff who seem to love their jobs: definitely a good sign. I happily take a seat at one of the large newspaper and magazine scattered communal tables at the front of the the venue and am presented with a menu, and left to ponder for a couple of minutes. The menu is fairly broad with a selection of smaller and larger dishes including a range of Asian-style dishes, pizzas and some more inventive fare.

I start off with a couple of the small plates. First up is a "Siamese Samosa" which has a warm mushy filling with just a hint of spice. The pastry is flaky without being greasy and it is sided by a fresh tomato dipping salsa. Most enjoyed.


The other starter I sample is the rice balls. They are just crisp outside with a softer filling made up of white rice and a fine dice of vegetables. The balls are finished off with a peanut satay sauce which provides a nice balance to the dish, as well as a few rocket leaves for crunch. Once again, quite satisfying.


Moving onto mains I probably choose one of the less adventurous options in the "Vegie Roast", interested to see what their interpretation would be. The dish is presented well and I am not dissapointed in the choice. What you get is not just a pile of vegies that have been baked and thrown on the plate. Each of them has had their own preparation, some exhibiting sweet caramalisation, others having been marinated or gently confit. A selection of root carrots, potatoes, pumpkin and zucchini sit atop a bed of baby spinach and rocket leaves and the dish is finished with a range of seeds for crunch and texture. The accompaniments include a good hummous and some toasted foccacia for dipping. A very generous plate of food, which again I cannot really complain about. If anything though I would have liked a mushie or two to be thrown in the mix.


After a short break I decide that I am persuaded into trying one of the house-made cakes to end the meal. There are a range of delectable choices available on displau including a vegan offering in the Chocolate Royale. What I'm presented with is a huge slice of sheer chocolate indulgence. It is rich, moist and oozing with a runny chocolate centre, as well as being smothered with a silky ganche and flaked coconut. It has some serious yum factor, and the one slice will comfortably treat two people after a meal - I personally winded up playing with it after a couple of bites, making a right mess. The soy hot chocolate to accompany my dessert is OK, without being particularly praise worthy. I'd possibly have been better with one choosing an organic chai.


The Vegie Bar is located along busy Brunswick Street in Fitzroy and has a diverse menu which is sure to have somehting to please everyone. Cheap, cheerful, casual dining - you really can't go wrong.

www.vegiebar.com.au