Welcome to Melbourne Foodie. The blogspace of a young foodie with a passion for cooking, fine dining and quality food and produce.
Melbourne Foodie, along with the other sources I write for is my way of casually expressing and recording some of the experiences I have had for others to enjoy. I always welcome any feedback,
comments or restaurant suggestions you may have and would love to hear from you soon.
MUST VISIT SOON: Livingroom, Hare & Grace
MOST RECENT FEASTINGS: Pei Modern, Sarti, PM24, Vue de Monde
BLOG OF THE MOMENT: I Eat Therefore I Am
Banana Crepes ($13): Two perfect thin crepes, filled with banana slices, grilled and served warm with a scoop of white chocolate ice-cream and a drizzling of chocolate. Decadent, but not overwhelming.
So, it looks like Max Brenner can be enjoyed by all of us. Those who want something rich and indulgent, as well as those of us seeking a slightly less confronting option.
For all the details see my previous post.