Welcome to Melbourne Foodie. The blogspace of a young foodie with a passion for cooking, fine dining and quality food and produce. Melbourne Foodie, along with the other sources I write for is my way of casually expressing and recording some of the experiences I have had for others to enjoy. I always welcome any feedback, comments or restaurant suggestions you may have and would love to hear from you soon.

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Tuesday, March 25, 2008
Max Brenner Chocolate Bar (2)
This morning I met up with friends Robert & Kat at Max Brenner, Glen Waverley. Destined not to have a chocolate overload again I opted for the banana crepes, and a coffee whilst R&K had some of the more indulgent offerings. This was probably a better choice for me. The crepes were much lighter, with just a drizzling of chocolate, and not nearly as overwhelming as the souffle and waffles I speak of in my previous review.

Banana Crepes ($13): Two perfect thin crepes, filled with banana slices, grilled and served warm with a scoop of white chocolate ice-cream and a drizzling of chocolate. Decadent, but not overwhelming.

So, it looks like Max Brenner can be enjoyed by all of us. Those who want something rich and indulgent, as well as those of us seeking a slightly less confronting option.

For all the details see my previous post.


Labels: ,

  posted at 10:16 PM  

At March 25, 2008 at 11:50 PM, Blogger Shari said...

Now that's my kind of breakfast! Bananas, chocolate, crepes, ice cream. Oooh, how decadent can you get before noon!

At March 26, 2008 at 7:39 PM, Blogger Ed said...

I like the presentation of the drinks at Max Brenner - especially the cold chocolates with the folded down lip and the hole for the straw.

At March 26, 2008 at 7:40 PM, Blogger Ed said...

Oh, and I meant to say - like the new look.

At March 26, 2008 at 8:47 PM, Blogger Jon! said...

Thanks Ed. The drinks do look pretty cool, thanks to the funky glasses, but are so very rich - almost like drinking pure chocolate.


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