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Welcome to Melbourne Foodie. The blogspace of a young foodie with a passion for cooking, fine dining and quality food and produce. Melbourne Foodie, along with the other sources I write for is my way of casually expressing and recording some of the experiences I have had for others to enjoy. I always welcome any feedback, comments or restaurant suggestions you may have and would love to hear from you soon.

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MOST RECENT FEASTINGS: Pei Modern, Sarti, PM24, Vue de Monde

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Happy eating,
Jon!




Tuesday, April 1, 2008
Trunk Restaurant & Bar
Tonight I attended a Gourmet Traveller Readers Dinner at Trunk Restaurant. A wonderful six course dinner was served, plus appetisers and matched wines from Mac Forbes. A fabulous experience with an emphasis on simple, clean flavours and quality produce. A fantastic restaurant and a very enjoyable night.

For now here are the food pics. ==REVIEW TO FOLLOW==

Beef carpaccio, watercress and shaved sovrano:


Campagna buffalo mozzarella, tigerilla and black Russian tomatoes, capers: (a tomato dish even Ed would be proud of)


Spaghettini, smoked eel, garlic, chilli and pangrattato:


Grilled blue eye cod, Puglian porcini mushrooms and orzo:


Slow cooked Rutherglen lamb and fresh borlotti beans:


Trunk's Cassata:

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Name: Jon!

Thanks for visiting Melbourne Foodie. I hope you enjoy reading about my personal culinary journeys of Melbourne and beyond. Happy eating!

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