Welcome to Melbourne Foodie. The blogspace of a young foodie with a passion for cooking, fine dining and quality food and produce.
Melbourne Foodie, along with the other sources I write for is my way of casually expressing and recording some of the experiences I have had for others to enjoy. I always welcome any feedback,
comments or restaurant suggestions you may have and would love to hear from you soon.
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MOST RECENT FEASTINGS: Pei Modern, Sarti, PM24, Vue de Monde
BLOG OF THE MOMENT: I Eat Therefore I Am
Happy eating,
Jon!
Tuesday, April 1, 2008
Trunk Restaurant & Bar
Tonight I attended a Gourmet Traveller Readers Dinner at Trunk Restaurant. A wonderful six course dinner was served, plus appetisers and matched wines from Mac Forbes. A fabulous experience with an emphasis on simple, clean flavours and quality produce. A fantastic restaurant and a very enjoyable night.
For now here are the food pics. ==REVIEW TO FOLLOW==
Beef carpaccio, watercress and shaved sovrano:
Campagna buffalo mozzarella, tigerilla and black Russian tomatoes, capers: (a tomato dish even Ed would be proud of)
Spaghettini, smoked eel, garlic, chilli and pangrattato:
Grilled blue eye cod, Puglian porcini mushrooms and orzo:
Slow cooked Rutherglen lamb and fresh borlotti beans:
Trunk's Cassata:
For now here are the food pics. ==REVIEW TO FOLLOW==
Beef carpaccio, watercress and shaved sovrano:
Campagna buffalo mozzarella, tigerilla and black Russian tomatoes, capers: (a tomato dish even Ed would be proud of)
Spaghettini, smoked eel, garlic, chilli and pangrattato:
Grilled blue eye cod, Puglian porcini mushrooms and orzo:
Slow cooked Rutherglen lamb and fresh borlotti beans:
Trunk's Cassata:
Labels: REVIEWS: Fine Dining, Trunk Restaurant
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